Programs
Dinner and Presentation: Getting to Know your Hmong Brothers and Sisters"
Menu:
Sticky rice or white rice (guest's choice)
Ginger pork
Laab salad
Herbal chicken soup
Hot pepper sauce (spicy side)
Naab vaam (dessert)
Allergen warning: mollusk and shellfish
Menu:
Sticky rice or white rice (guest's choice)
Ginger pork
Laab salad
Herbal chicken soup
Hot pepper sauce (spicy side)
Naab vaam (dessert)
Allergen warning: mollusk and shellfish
| Field | Value |
|---|---|
| Program Type | Special Event |
| Program Subcategory | - |
| Program Code | - |
| Online Registration | Yes |
| Enrollment Begin Date | 8/14/2026 |
| Enrollment End Date | 11/13/2026 12:00 PM |
| Instructor(s) |
Mike Vang, Home Chef
|
| Gender | Any Gender |
| Enrollment Minimum | 25 |
| Maximum | 40 |
| Grade Minimum | |
| Maximum | |
| Age Minimum | - |
| Maximum | - |
| Standard Fee | Residency Restriction | Membership Restrictions | Amount |
|---|---|---|---|
| Member | -None- |
-None-
|
$35.00 |
| Non-member | -None- |
-None-
|
$45.00 |
| Date | Day | Start Time | End Time | Location |
|---|---|---|---|---|
| 11/14/2026 | Saturday | 5:00 PM | 7:00 PM | Great Room + Kitchen |