A Taste of Hmong Heritage: 11/14/26 Sat 5-7PM

Dinner and Presentation: Getting to Know your Hmong Brothers and Sisters"

Menu:
Sticky rice or white rice (guest's choice)
Ginger pork
Laab salad
Herbal chicken soup
Hot pepper sauce (spicy side)
Naab vaam (dessert)

Allergen warning: mollusk and shellfish
Program Details
Field Value
Program Type Special Event
Program Subcategory -
Program Code -
Online Registration Yes
Enrollment Begin Date 8/14/2026
Enrollment End Date 11/13/2026 12:00 PM
Instructor(s)
Mike Vang, Home Chef
Gender Any Gender
Enrollment Minimum 25
Maximum 40
Grade Minimum
Maximum
Age Minimum -
Maximum -
Program Fees
Standard Fee Residency Restriction Membership Restrictions Amount
Member -None-
-None-
$35.00
Non-member -None-
-None-
$45.00
Program Schedule
Date Day Start Time End Time Location
11/14/2026 Saturday 5:00 PM 7:00 PM Great Room + Kitchen